Pasta

Savory ice cream may sound weird… and it is. But this cacio e pepe ice cream recipe is also delicious.

This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.

The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.

You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.

Because fresh pasta is a perfect food, and you should be graced with its presence more often.

A few pantry staples turn plain soba noodles into a meal that's fit for company.

Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.

Carbonara can go from velvety to scrambled eggs in seconds. But it won't happen to you.

When a dinner of cheese and butter and noodles sounds a bit too indulgent, just add roasted veg. Boom.

Break free from your usual basil-and-pine-nut routine with a wintry pesto that was practically meant for a simple plate of spaghetti.

When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.

This recipe makes more bonito butter than you need. Use the smoky, slightly salty mixture to top your next steak, or to sauté greens.

These quick and easy recipes are guaranteed to keep you warm this winter.

Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.

If your largest skillet isn’t large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.

Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic Italian recipe with cannellini beans and pasta.

Why you should be putting harissa on your pasta—really!

Yes, the ol' cheese-and-butter on spaghetti combo works like a charm. But now that you're all grown up, isn't it time to get a little fancier with your pasta routine?

Rather than being cooked in salted water, the pasta is treated like risotto—simmered in stock and stirred until cooked and creamy—which gives it plenty of time to pick up meaty flavors.

If you prefer all-pork (or all-veal) meatballs, go ahead and make that change.

They're practically begging to kick it with you by the fire.

During the frenzy of cookie season, put these quick and cozy weeknight dishes on dinner duty.

The pasta and grain recipes you should know how to make.

Hearty, satisfying, and easy: Bulk it up with more mushrooms. Cut the entire recipe in half. Whatever suits you.