73 Vegetarian Pasta Recipes So You Can Eat Your Veggies
You may have noticed that this collection of our best pasta recipes leans meat-heavy. But I think we can all agree that pasta (and some cheese) can make pretty much any vegetable better, too, from succulent mushrooms to sweet tomatoes. These veg-filled pastas are sure to satisfy at dinner tonight—no meat required.
Photo by Laura Murray, Food Styling by Kat Boytsova1/73Pantry Pasta With Vegan Cream Sauce
Many vegan cream sauces rely on blended nuts or steamed cauliflower, but this sauce is made of beans and pasta water alone—no soaking or blending necessary. It’s important that the beans are adequately hydrated: Once you start mashing, make sure there’s plenty of pasta cooking liquid in the pot and don’t let it evaporate.
Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio3/73Kale Pesto With Whole Wheat Pasta
Photo by Chelsie Craig, Food Styling by Olivia Mack McCool7/73Ratatouille Pasta
If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here! (We have plenty more summer vegetarian recipes where this came from.)
Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Elizabeth Jaime11/73Red Wine Spaghetti
Photo by Chelsie Craig, food styling by Molly Baz, prop styling by Emily Eisen13/73Orecchiette with Buttermilk, Peas, and Pistachios
Photograph by Elliott Jerome Brown Jr., Prop Styling by Sean Dooley, Food Styling by Mieko Takahashi14/73Spaghetti Pomodoro
