Pie

Okay, this is actually a cheesecake, but it’s so creamy and light that you won’t care what it’s called, you’ll just ask for more. 

Meet the 2017 dessert of the year, from Tartine Manufactory in San Francisco.

Does frozen fruit have to be thawed? Are some better than others? All your burning (err...freezing?) questions, answered.

From an outrageously tender beef bourguignon pot pie to a root vegetable tarte tatin, these 29 savory dinner pies take the cake.

Senior food editor Rick Martinez shares the romantic benefits of the ultimate deep-dish blueberry pie.

Your pie predictions for June.

Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.

One of the first signs of summer is sunbathing in the nude. The other is strawberry-rhubarb pie.

And does it have a major flaw?

Some smart tweaks to this classic dessert include roasting the bananas to deepen their flavor, making sesame wafers, and serving the pudding warm.

Our readers can't stop making this festive cranberry pie.

Cornstarch shouldn't be intimidating. It's a miracle ingredient that will take your kitchen game to the next level.

Your pie crust should never be soggy on the bottom. Never.

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.

We tested this pie recipe with canned sweet potatoes, but it just wasn’t as good. Go fresh or go home.

A nutty, cookie-like crust that you won't even know is gluten-free.

From crumbly pies to the classic lattice top, these apple pies will get you baking all fall

Impressive doesn’t necessarily mean hard. The curd can be made at least a day ahead, as can the crust. Divide up the work, stay cool, and knock ‘em dead with the presentation. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.

Apple cider helps hydrate the dough without activating too much gluten; the results are ultraflaky. Use this crust for Blueberry-Buttermilk Chess Pie.

Blueberry pancakes, but make it pie. 

If you don't already blind-bake your pie crusts, this is why you should start.

It’s a tough job, but someone’s gotta do it.

At Sister Pie in the Motor City, Lisa Ludwinski is hiring (and inspiring) locals to make truly impressive pastries. Now's your chance to join the revival.