Name: All-Purpose Pie Dough
Yield: Makes enough for two 9"–10" single crust pies or 12 turnovers Servings
Ingredients: ¼ cup sugar; 1 tablespoon apple cider vinegar; 3½ cups all-purpose flour; 1¼ cups (2½ sticks) chilled unsalted butter, cut into 1-inch pieces; ¾ teaspoon kosher salt

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Eva Kolenko

Apple cider helps hydrate the dough without activating too much gluten; the results are ultraflaky. Use this crust for Blueberry-Buttermilk Chess Pie.

Recipe notes