Salad

When the whole group text unexpectedly shows up for dinner, I know what I'm making.

This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.

Sometimes leafy greens just won’t cut it.

Get a new job, romaine.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.

The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.

It's all thanks to A Very Serious Cookbook, out now from the chefs at Contra and Wildair in NYC.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.

Homemade salad dressing is the easiest way to improve your salads and impress your guests. Here's how.

When else can you eat fried bread and call it a salad?

It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.

Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.

Yes, you can eat butternut squash raw!

This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.

Adding silken tofu to the base of this kid-approved recipe both enriches it with a little added protein and lends it a satiny texture.

Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.

It's an actually-satisfying lunch that won't have you hunting for snacks at 4 p.m.

Ops makes killer wood-fired pies in Brooklyn, but we're flocking there for the ever-changing big salad.

For all us grumps who are already a little (just a little!) ready for fall.

If you’ve never thought, “Why doesn’t my fruit salad have more salt on it?”, well, why not?!

This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.