Salad

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Bitter lettuce, crunchy breadcrumbs, and creamy dressing form the ultimate winter salad trifecta.

Make a batch of herby, anchovy-y green goddess dressing before Thanksgiving—a special gift to Friday You.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

Pack the various components—sautéed rice, dressing, and cranberry-herb mixture—separately if transporting for a potluck. Dress and assemble just before serving.

Yes, they're raw. Yes, they're room temp. And yes, they'll be the first thing to disappear from the table.

The founder of Milk Bar started an Ina Club to celebrate her favorite Barefoot Contessa recipes. This is one of her go-to salads.

A lot of times, once just doesn't cut it.

When the whole group text unexpectedly shows up for dinner, I know what I'm making.

This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.

Sometimes leafy greens just won’t cut it.

Get a new job, romaine.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.

The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.

It's all thanks to A Very Serious Cookbook, out now from the chefs at Contra and Wildair in NYC.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.

Homemade salad dressing is the easiest way to improve your salads and impress your guests. Here's how.

When else can you eat fried bread and call it a salad?

It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.

Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.

Yes, you can eat butternut squash raw!