Salad

This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.

Adding silken tofu to the base of this kid-approved recipe both enriches it with a little added protein and lends it a satiny texture.

Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.

It's an actually-satisfying lunch that won't have you hunting for snacks at 4 p.m.

Ops makes killer wood-fired pies in Brooklyn, but we're flocking there for the ever-changing big salad.

For all us grumps who are already a little (just a little!) ready for fall.

If you’ve never thought, “Why doesn’t my fruit salad have more salt on it?”, well, why not?!

This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.

Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw.

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Traditional panzanella is amped up by frying thick slices of bread in olive oil on only one side, achieving a combination of crisp and soft that soaks up all the tomato juices without getting soggy.

You see a side dish, I see dinner in a bowl.

The bacon dressing might have something to do with it.

If your watermelon is a bit lacking in the flavor department, here's how to save it.

A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.

All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.

It's impressive-looking, healthy-feeling, and fancy-sounding. Tell me: What's not to love?

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

And they’re beer styles, not specific beers, which makes it even easier to replicate at home.

I did it, and you can too.

Those colorful, strangely-shaped tomatoes are cool, sure. But what makes them the way that they are?

This is coming from a diehard Cobb fan—I'd never lie to you.

A refreshingly fruity twist on a traditional Cobb salad.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.