Salad

What can't this mellow, irresistibly crunchy veggie do?

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

Eggs on toast with quick-pickled veg and marinated feta.

This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.

Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.

Sounds kind of creepy, non?

We would never ask you to use your blender if it didn’t make a smoother and better dressing. The effort is worth it; you’ll have enough sauce to get you through a week of lunches.

This recipe is inspired by Gado-gado, a colorful and crunchy Indonesian salad, made with a wide array of raw and cooked vegetables (and sometimes noodles). The dressing is usually peanut-based, but we used cashews. Feel free to try another tender nut such as pistachios or pecans instead.

The squid only takes 3 minutes to sear for this simple salad.

Food Director Carla Lalli Music has snacks that are simple, delicious, and TSA approved.

Somebody call the Thanksgiving police.

There's not much you can control about traveling, but at least there can be snacks.

It's peppery, it's horseradish-y, and you can use it in everything.

Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.

The ideal bring-to-your-friend's-dinner-party salad.

You need a refreshing, raw counterpart to go along with the mashed potatoes, gravy, and stuffing

Because one cannot survive on fried chicken sandwiches alone.

For lunch. For dinner. When it's hot. When it's cold. This beyond-easy sesame soba noodle salad has always been there for me.

Adam Rapoport finally spilled the beans on his favorite dressing add-in.

Get to know the famous salad's star-studded past.

How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.

So long, summer—and hell-ooo, squash season!

A super healthy way to start the day.