Salad

A hearty, healthy recipe that’s halfway done before you even start cooking.

The classic summer salad gets a roasty cold-weather makeover.

It's understated and unassuming, but packs a serious punch.

There are also dates and almonds... and Parmesan.

You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.

This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.

Seriously: No sharp objects necessary. Your life is about to get a lot crunchier.

You can mix and match the types of apples with whatever you have on hand. Doing so brings out a more complex flavor as well as a more colorful salad.

There MUST be a house cocktail.

Anyone who says they don't like ranch dressing is a liar. And anyone who thinks making homemade ranch dressing isn't worth it hasn't tried mine. Also: I love you, Mom.

These recipes are cheap, easy, and better than ordering pizza... again.

If this brings back memories of the “house salad” from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.

The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you opt for regular anchovies, season with less salt), and those little fishes are good for you, too!

Missy Robbins is known for her incredible pastas, but, these days, this carrot salad is her jam.

Bitter greens, radicchio, celery and more salads you shouldn't fear—but love!

To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they’re truly tender (a knife slides through the flesh way too easily). To test boiled eggs for doneness—wait, you can’t! Just make sure the eggs are room temperature when you drop them in the water (otherwise they’re prone to cracking), set a timer right away, and have an ice bath at the ready.

There's countless possibilities for this herby and lively salad, and all you need to get started is a can of chickpeas. It'll be your dinner for all the feels.

Oh, the joys of late-season fruit

Lose the mesclun and kick the kale. Your salad days are about to change thanks to the bittersweet and beautiful chicory family.

We're super psyched to make an end-of-summer cake, a cheesy salad, and these other new recipes.

Watch your back, baby spinach! Everybody's favorite crispy-crunchy lettuce is secretly a nutritional powerhouse.

Cooking bacon in the oven on a sheet tray is so hands-off, so splatter-free, and so easy, it just might convince you to eat a lot more bacon in the future.