Soups and Stews

Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.

This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.

This recipe takes all the right shortcuts and none of the wrong ones.

Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.

A ginger-forward chicken tonic soup that will provide some much-needed relief when you’re not feeling too hot.

Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.

Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth. Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.

Put down that half-melted plastic one and get a real ladle already.

This back-pocket broth is hardly even a recipe, but it's the most soothing soup we can imagine for sick days, cold nights, and any other time you need a little extra comfort. 

Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

This savory soup is just what you need in the depths of winter.

Serve with trout roe, live your best life.

A punch fish stew with scallops and mussels and all the good things.

These soups are bright, bold, and never heavy.

And for dessert? Super fudgy brownies.

The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.

Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein.

Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.

Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.

You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.

If you can’t find delicata squash in your neck of the woods, acorn or butternut will do the trick.

DIY kid food is the best food, if you ask us.

You know the soup and salad deal? Well, this is our take on combining the two into one dish.