Stew

I actually like watching football, but this chili is the thing I'm really looking forward to.

Turn your favorite soup into a savory crème brûlée.

It’s the 45-minute dish that just keeps on giving.

You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.

The actress and Ina are now friends, but years ago, she was just another fan, testing out this recipe on her ‘Alias’ co-stars.

The warming pork- and cumin-laced main course is about to become your main squeeze.

The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.

You and 14 of your closest friends.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

Use it to lure friends and family over for a fall stew party.

Add some crunchy, creamy toppings and your laid-back dinner hang practically takes care of itself.

Top this uber-rich slow-cooked autumn centerpiece with mix n’ match fixings.

Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.

A flavorful chicken stew that gets every iota of value from the chicken bones.

The ham hock in this stew lends a rich, smoky essence that flavors the beans from the inside out.

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.

Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.

Put down that half-melted plastic one and get a real ladle already.

Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.

A punch fish stew with scallops and mussels and all the good things.

These soups are bright, bold, and never heavy.

And for dessert? Super fudgy brownies.