Stew

Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein.

Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.

Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.

It's smoother than a first-date playlist and loves to get dressed up.

Nigerian-born founder 'Yemisi Awosan is bringing the tastes of her childhood to grocery stores in the U.S.

It's porky, it's spicy, and it's delicious. But what is chorizo, actually?

Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.

So long, summer—and hell-ooo, squash season!

This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.

Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.

If you’ve never made posole, this is a good starter recipe.

Yeah, escargot is on the list.

It's not every day that a bean stew comes along and totally blows our minds.

It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.

If you don’t want or didn’t have time to soak the black-eyed peas overnight, just power-soak them.

Corned beef for every meal. That's how we celebrate St. Patrick's Day.

This restorative stew, from Divya’s Kitchen, features a rotating cast of hard and soft vegetables.

If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love.

You'll need two brewskis for these recipes: One for the pot, and one to quench your thirst.

If gochujang hasn’t made it to your pantry yet, you can use any miso.

This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.

Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn’t think of this recipe sooner.

There’s no stock in this wintry vegetarian stew recipe—it relies on the starchy bean cooking liquid for its flavor (which is a polite way of saying sorry, but you can’t use canned beans here and get the same results).

You’ve heard it before: You can’t rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.