Day 14 of the 2013 Food Lover's Cleanse

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New Year's goals shouldn't mean juice fasts and deprivation. Reboot your diet (and love it) with BA's third annual two-week meal plan
—Sara DickermanWhat Is the Cleanse?Recipes & Shopping ListSara's Cleanse DiaryShare Your StoryQuestions?

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    January 15, 2013- Breakfast

  • Lunch

  • Snack

  • Dinner

Breakfast

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Hot Multigrain Cereal with Blueberries, Almonds, and Sage

The flavor of sage is a beautiful complement to blueberries. Try sprinkling a little chopped sage over the berries in your morning oatmeal.

Cook ¼ cup ground hot cereal (such as Bob's Red Mill 10 Grain Hot Cereal Mix) according to package directions; add ½ cup blueberries, 1-2 tsp. chopped toasted almonds, and ¼ tsp. chopped fresh sage (optional).

Lunch

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Butternut Squash and Tomato Soup with Avocado-Radicchio-Salmon Salad

Reheat 1 cup Butternut Squash and Tomato Soup; serve alongside a salad of 3-4 cups slivered radicchio and ¾ diced ripe avocado tossed with 1½ Tbsp. Smoky Lemon Tahini Dressing. Top salad with 1-2 oz. smoked salmon slices. If you don't have leftover soup, add some raw carrots, sliced thin or shredded, to the salad.

Snack

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Walnuts and Pear

6-8 toasted walnut halves and 1 pear

dinner

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Shallot Bulgur (click for recipe)