Recipe information
Yield
4 Servings
Ingredients
1
tablespoon olive oil
2
shallots, finely chopped
3
/4 teaspoon kosher salt plus more to taste
1
cup fine bulgur
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Preparation
Heat oil in a small saucepan over medium heat. Add shallots and 3/4 tsp. salt. Cook, stirring occasionally, until shallots are quite soft and translucent, about 10 minutes. Add bulgur; stir to coat, then add 1 3/4 cups water. Bring to a boil; reduce heat to simmer, cover, and cook until bulgur is tender and all water is absorbed, about 15 minutes.