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Recipes

Smoky Lemon Tahini Dressing

By Sara Dickerman

3.6

(47)

This recipe can be easily halved; the dressing can be a little difficult to revive once it separates due to the density of the tahini.

Recipe information

  • Yield

    Makes 1½ cups

Ingredients

1

garlic clove, grated

½

cup tahini (sesame seed paste)

¼

cup fresh lemon juice

¾

teaspoon kosher salt

⅛

teaspoon smoked paprika

Need to make a substitution?

Preparation

  1. Purée garlic, tahini, lemon juice, salt, paprika, and ¾ cup water in a blender until smooth, adding water if needed to thin dressing.

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