Recipe information
Yield
4 Servings
Ingredients
1
/4 red onion, thinly sliced
3
oranges, peel and white pith removed, halved lengthwise, cut in 1/4' semicircles
1
/4 cup thinly sliced Kalamata olives
1
tablespoon extra-virgin olive oil
Tbsp. extra-virgin olive oil Flaky sea salt, such as Maldon, and freshly ground black pepper
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Preparation
Soak onion in cold water for 5 minutes; drain well. Press between double layers of paper towel to remove excess water (and some pungency). Toss onion, orange slices, olives, and olive oil in a medium bowl. Season with salt and pepper.