Name: Cinnamon Apple Pie with Raisins and Crumb Topping
Yield: 8 Servings
Ingredients: 1 1/2 cups all purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1/8 teaspoon baking powder; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup (or more) ice water; 1 teaspoon apple cider vinegar; 1 cup (packed) golden brown sugar; 3 tablespoons all purpose flour; 2 teaspoons finely grated lemon peel; 1 1/4 teaspoons ground cinnamon; 2 3/4 pounds Granny Smith apples (about 6 medium), peeled, halved, cored, cut into 1/8-inch-thick slices (about 8 cups); 1 cup raisins; 2 teaspoons vanilla extract; 1 cup all purpose flour; 1/2 cup (packed) golden brown sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; Lightly sweetened whipped cream or vanilla ice cream

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