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Birthday Menu

April 1, 2010
Image may contain Food Dessert Fudge Chocolate Cake and Cocoa
THE MENU

Frisée and Wild Mushroom Salad with Poached Egg

TO DRINK: Champagne

Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus

Carrot Orzo

TO DRINK: Gewürztraminer

Chocolate Mayonnaise Cake (pictured)

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