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Nigel Cox

Goombay Smash

April Weeknight Menu

Book Club Menu

Healthy Shrimp and Scallop Menu

Chilled Leek Soup with Lemon-Dill Yogurt

Soba Noodle Salad with Salmon and Asparagus

Spicy Pork with Asparagus and Chile

Rhubarb Tarts

Beef Tenderloin with Rhubarb and Red Wine

Strawberry and White Chocolate Mini Cheesecakes

Carrots with Caramelized Ginger

Pea Puree with Shrimp and Scallops

Minty peas and seared scallops are, well, two peas in a pod.

Chicken and Carrot Stew

Burrata, Strawberry, and Basil Salad

Bacon and Leek Risotto with Poached Egg

Risotto cooked with smoky bacon and spring leeks is topped with a slow poached egg

Pea and Radish Salad with Goat Cheese

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What To Make with Spring's Best Produce

Caribbean-Inspired Menu

The Autumn Orchard

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Recipes for Root Vegetables