Name: Peanut Dacquoise with Peanut Butter Mousse
Cook time: 7 hours
Yield: 8 to 10 Servings
Ingredients: 1 1/4 cups roasted Spanish salted peanuts with skin (6 to 6 1/2 ounces), divided; 3/4 cup sugar, divided; 6 large egg whites; 1/8 teaspoon cream of tartar; Pinch of coarse kosher salt; 1/2 cup chunky natural-style peanut butter; 1/4 cup (packed) golden brown sugar; Pinch of coarse kosher salt; 1 cup chilled heavy whipping cream, divided; 1 tablespoon sugar; 1 teaspoon vanilla extract; 1/4 cup natural unsweetened cocoa powder; 1/4 cup sugar; 1 cup heavy whipping cream; 1 1/3 cups bittersweet chocolate chips; Pinch of fleur de sel (optional)

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