Name: Key Lime Meringue Tart
Yield: 8 Servings
Ingredients: 3 large eggs; 3 large egg yolks; 1/2 cup sugar; 1/3 cup fresh Key lime juice (from about 18 limes) or regular fresh lime juice; 3 tablespoons fresh lemon juice; 1/4 teaspoon coarse kosher salt; 1/2 cup (1 stick) unsalted butter, cut into 1/4-inch cubes; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 3 ounces chilled cream cheese, cut into 1/2-inch cubes; 1 tablespoon sugar; 3/4 cup unbleached all purpose flour; 1/4 teaspoon coarse kosher salt; 4 large egg whites, room temperature; 2/3 cup sugar; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon coarse kosher salt; 9-inch-diameter tart pan with removable bottom; Kitchen torch

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