Name: Summer Peach Pie with Vanilla and Cardamom
Yield: 8 Servings
Ingredients: 2/3 cup plus 2 teaspoons sugar; 1/2 vanilla bean, cut crosswise into 1/2-inch pieces; 3 tablespoons unbleached all purpose flour; 1 teaspoon (scant) ground cardamom; 3 3/4 pounds firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups); 2 Best-Ever Pie Crust dough disks; 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes; Whipping cream (for glaze); Vanilla ice cream

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