Start this easy barbecue menu with purchased guacamole and tortilla chips. Fill sourdough baguettes with slices of grilled rib-eye steak slathered with chimichurri, an Argentinian parsley sauce with a garlic-and-pepper kick. Blueberry cupcakes make a gorgeous dessert.
Guacamole with tortilla chips
Grilled Steak Sandwiches with Chimichurri and Bell Peppers
Cherry tomatoes
Coleslaw
Iced tea and lemonade
Serves 4