Begin the meal with toasted baguette rounds topped with sautéed wild mushrooms. Allow three to six hours for the chicken to marinate in the lemon-herb mixture. Make the biscuits for the shortcakes in the morning and add the fruit and cream just before dinner.
Wild Mushroom Bruschetta
Sauteed Chicken with Tomatoes, Olives, and Feta
Red Potato Skewers with Garlic and Mustard
Grilled Zucchini with Garlic and Lemon Butter Baste
Sauvignon Blanc
Strawberry Shortcakes With Mint And Whipped Cream
Serves 4