Name: Grilled Zucchini with Garlic and Lemon Butter Baste
Yield: 8 Servings
Ingredients: 8 medium zucchini (about 2 1/2 pounds), trimmed, halved lengthwise; 1/2 cup (1 stick) butter; 1 tablespoon frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice; 1 teaspoon lemon-pepper seasoning; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/4 teaspoon curry powder; 1/4 cup grated Parmesan cheese (optional)

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