Name: Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter
Cook time: 1 minutes
Yield: 2 Servings
Ingredients: ¼ cup (½ stick) unsalted butter, room temperature; 1 teaspoon finely chopped thyme; 1 teaspoon honey; 1 teaspoon whole pink peppercorns; Coarse kosher salt; 1 10-ounce New York strip steak (about 1 1/4 to 1 1/2 inches thick); 2 teaspoons extra-virgin olive oil, divided; 1 teaspoon minced fresh thyme; Coarse kosher salt; ¼ cup thinly sliced shallot; 1 cup dry red wine; ½ cup low-salt beef broth or low-salt chicken broth; Celery Root and Parsnip Purée

This NY strip steak recipe features an unbeatable olive oil-thyme-

Recipe notes