Pear Wedges with Prosciutto and Mint

Name: Pear Wedges with Prosciutto and Mint
Prep time: 20 minutes
Total time: 20 minutes
Yield: 2 Servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons canned pear nectar; 1 teaspoon Sherry wine vinegar; 1/4 teaspoon aniseed, lightly crushed; 2 tablespoons sliced fresh mint, divided; 1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges; Thin prosciutto slices

By Bon Appétit Test KitchenPhotographer Jos Picayo

November 17, 2009

Recipe notes