Recipe information
Total Time
20 minutes
Yield
2 Servings
Ingredients
1
tablespoon olive oil
2
teaspoons canned pear nectar
1
teaspoon Sherry wine vinegar
1
/4 teaspoon aniseed, lightly crushed
2
tablespoons sliced fresh mint, divided
1
unpeeled very ripe pear, halved, cored, each half cut into 6 wedges
Thin prosciutto slices
Need to make a substitution?
Preparation
Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.
Nutrition Per Serving
One serving contains: Calories (kcal) 125.5 %Calories from Fat 62.2 Fat (g) 8.7 Saturated Fat (g) 1.5 Cholesterol (mg) 11.1 Carbohydrates (g) 8.3 Dietary Fiber (g) 2.5 Total Sugars (g) 5.1 Net Carbs (g) 5.8 Protein (g) 4.4 Sodium (mg) 394.3