THE MENU Pizzettas with Red Peppers, Onions, and Anchovies (pictured) TO DRINK: Prosecco Grilled Leg of Lamb with Ancho Chile Marinade Israeli Couscous with Asparagus, Peas, and Sugar Snaps Tomato-Watermelon Salad with Feta and Toasted Almonds TO DRINK: Amber ale Chocolate-Raspberry Layer Cake
