Skip to main content
Menu
Menu
Bon Appetit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Sign In
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Sign In
Newsletter
Menu
Culture

Grilled Steak Menu

By The Bon Appétit Test KitchenPhotographer Scott Peterson
June 14, 2009
Image may contain Steak Food Meal and Plant

Wild Mushroom and Gruyere Tart with Fresh Herb Salad

Grilled Rib-Eye Steaks with Parsley Garlic Butter (pictured)

Sweet-Hot BBQ Tater Fries

Do-it-yourself hot fudge sundaes

Recipes from the Bon Appétit archives. ... Read More
  • Instagram
  • X
  • Facebook
  • LinkedIn
  • Pinterest
Explore Bon AppétitFourth Of JulyLabor DayMemorial DayMenusSummer
Read More
  • The Best Holiday Gift Is Something You Can Eat
    Culture
    The Best Holiday Gift Is Something You Can Eat
    By Jamila Robinson
  • 6 Cookies to Transport You Home for the Holidays
    Cooking
    6 Cookies to Transport You Home for the Holidays
    By Editors of Bon Appétit
  • Dining Out on Thanksgiving? Here’s How to Be the Best Guest Ever
    Thanksgiving Hub
    Dining Out on Thanksgiving? Here’s How to Be the Best Guest Ever
    By Andrea Strong
  • Enter for a Chance to Win $2,500 Worth of Staub
    promotions
    Enter for a Chance to Win $2,500 Worth of Staub
  • Brussels Sprout Pasta and More Recipes We Made This Week
    Cooking
    Brussels Sprout Pasta and More Recipes We Made This Week
    By The Bon Appétit Staff
  • Quince Is Now a One-Stop Shop for All Your Holiday Party Needs
    Shopping
    Quince Is Now a One-Stop Shop for All Your Holiday Party Needs
    By Abbey Stone
  • Need Giving Tuesday Inspo? Here Are Food-Based Charities That BA Editors Love
    Shopping
    Need Giving Tuesday Inspo? Here Are Food-Based Charities That BA Editors Love
    By Wilder Davies
  • Our Editor in Chief’s Energizing Winter Meal
    Cooking
    Our Editor in Chief’s Energizing Winter Meal
    By Jamila Robinson
  • How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
    Restaurants & Travel
    How a Michelin Star Chef Makes Mashed Potatoes in 10 Minutes
  • Inside America's Only Michelin Star Tempura Restaurant
    Restaurants & Travel
    Inside America's Only Michelin Star Tempura Restaurant
  • Stop Stressing About What Wines to Serve at Thanksgiving
    Drinks
    Stop Stressing About What Wines to Serve at Thanksgiving
    By Anna Lee C. Iijima
  • Inside the Home Kitchen of the Chef-Somm Duo Behind Miami’s Tâm Tâm
    Cooking
    Inside the Home Kitchen of the Chef-Somm Duo Behind Miami’s Tâm Tâm
    By Kate Kassin
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • The Best Air Fryers
  • The Best Rice Cookers
  • The Best Espresso Machines
  • The Best Meal Delivery Services

  • Subscription FAQs
  • Manage Account
  • Careers
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group