THE MENU Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing Steamed spinach TO DRINK: Pinot Noir Persian Love Cake (pictured)
