Name: Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt
Cook time: 1 minutes
Yield: 4 Servings
Ingredients: 3 1/2 tablespoons fresh lemon juice; 1 tablespoon Baharat Seasoning (click for recipe); 1 large garlic clove, pressed; 1/2 cup plain whole-milk Greek-style yogurt; 1/4 cup tahini (sesame seed paste); 1 1/4 cups pomegranate seeds; 2/3 cup shelled unsalted natural pistachios, coarsely chopped; 1/3 cup coarsely chopped fresh Italian parsley; 2 1/2 tablespoons olive oil; 2 1/2 teaspoons fresh lemon juice; 1/2 cup coarsely grated onion; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 teaspoons Baharat Seasoning (click for recipe); 4 skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces; Warm pita breads

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