Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese

Name: Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese
Cook time: 2 hours
Yield: 8 Servings
Ingredients: 4 large heads of garlic; 3 cups assorted pitted olives (such as Kalamata, Greek, and Niçoise); 2 tablespoons coriander seeds, coarsely crushed in plastic bag; 1½ teaspoons dried crushed red pepper; 6 tablespoons olive oil; 1 baguette, cut on slight diagonal into ⅓-inch-thick slices; 1 8-ounce log soft fresh goat cheese; Rosemary sprigs (for garnish)

By Mike Lew and Kate HigginsPhotographer Ture Lillegraven

November 17, 2009

Image may contain Plant Food Produce and Vegetable

This olive-goat cheese toast appetizer recipe will be a party hit. Use a mixture of olives to please every palate.

Recipe notes