THE MENU TO DRINK: Mint Juleps Spicy Oven-Fried Chicken (pictured) Fresh Corn Sauté with Tomatoes, Squash, and Fried Okra Creamy Potato Salad with Lemon and Fresh Herbs Cheddar, Bacon, and Fresh Chive Biscuits Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote
