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Picnic at the Lake Menu

May 14, 2009
Image may contain Plant Food and Vegetable
THE MENU

Guacamole with tortilla chips

Grilled Steak Sandwiches with marinated Watercress Onion and Tomato Salad (pictured)

Chilled asparagus with blue cheese dip or ranch dressing

Coleslaw

TO DRINK: Iced tea and lemonade

Blueberry Hill Cupcakes

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