THE MENU Herb and Mustard Turkey with Green Onion Gravy Sausage Stuffing with Fennel and Roasted Squash Potato Gratin with Porcini Mushrooms and Mascarpone Cheese Sautéed Green Beans Cranberry Relish with Apple Cider Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce
