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Tina Rupp

Enchiladas Menu

Potato Salad Menu

Eggplant Caprese Menu

Salmon Menu

Candy-Bar-Topped Brownies

Brownies Menu

Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole

Parsnip Spice Cake with Ginger Cream Cheese Frosting

Sautéed Chicken with Parsnip, Apple, and Sherry Pan Sauce

Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

Spring Vegetable Fricassee with Saffron Cream

Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces

Chilled Watercress Soup with Onion Cream

Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives

Rhubarb Lattice Pie with Cardamom and Orange

Seared Wild Salmon with New Potatoes and Dijon Broth

Steamed Clams with Spicy Italian Sausage and Fennel

White Chocolate and Lime Cheesecake Bars

Mahi-Mahi with Fresh Cilantro Chutney

Crepes with Maple-Walnut Praline and Crème Fraîche