In this Southern delight of a menu, grilled rib-eye steaks are made extra special with a dollop of bacon-molasses butter. Serve squares of Fresh Corn and Basil Cornbread, and a savory-sweet beet, cucumber, and onion salad alongside. You just can't beat the Warm Peach Shortcakes with Bourbon-Brown Sugar Cream to finish things up.
Cherry Tomatoes
Hickory-Grilled Rib-Eye Steaks with Bacon-Molasses Butter
Beet, Cucumber, and Sweet Onion Salad with Dijon-Honey Dressing
Fresh Corn and Basil Cornbread
Lemonade with bourbon
Pinot Noir
Warm Peach Shortcakes with Bourbon-Brown Sugar Cream
Serves 4