Summer Supper Menu

Tomato, Red Onion, and Basil Bruschetta

Grilled Striped Bass with Orange-Saffron Butter (pictured, left)

TO DRINK: Chilled Rosé

Orzo, Green Bean, and Fennel Salad with Dill Pesto (pictured, right)

Grilled Sweet Peppers and Corn

Dark-Chocolate-Dipped Cherry Ice Cream Cones