5 Ways to Eat Eggs for Dinner, Because You Should Eat Breakfast Whenever You Want
These weeknight go-to recipes look a lot like brunch.
Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski
I’ll take an extra half hour of sleep over breakfast any day. But just because I skip the a.m. eggs doesn’t mean I go without—I just flip the script and make them for dinner. I’ll add chickpeas to a frittata or stuff a wrap with hard-boiled egg slices, sausage, pickles, and herbs. Each of these recipes takes under 45 minutes, has 10 ingredients or fewer (not including salt, pepper, and extra-virgin olive oil), and requires no special gadgets or appliances. Why choose between getting your egg fix and sleeping in when you can have both?
Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski1/5Spiced Chickpeas and Greens Frittata
Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski2/5Trout Toast with Soft Scrambled Eggs
Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski3/5Steak and Eggs with Saucy Beans
A former food editor at Bon Appétit, Molly Baz is a cook, recipe developer, video host, cookbook author, and Caesar salad enthusiast with a lifelong love of cooking, eating, and teaching other people how to cook. She was placed on this earth with one mission: to convince you all that ... Read More