Fourth Of July

When you’re not in the mood to do much work, you need a marinade that does the work for you.

Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.

Everything I know about grilling, I owe to my mom.

Recipe suggestions from Healthyish editor Amanda Shapiro.

Lemon-pepper chicken, grilled corn salad, chicken skewers, Prosecco cocktails, and many more recipes are on the menu for BA staffers this week.

Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"

Celebrate the 4th of July and your day off with these refreshing drinks.

Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice.

When you’ve got a drink and one hand and sparklers in the other, the menu should be as low-key as possibly (but obviously still delicious).

This recipe was an excuse to combine our favorite potato chip flavor with the creamy, salty "salad" of our dreams. To hammer that home, the whole dish is topped with crumbled sour cream and onion potato chips.

Skirt steak is our favorite choice when grilling for a crowd for two reasons: it feeds many and cooks in a jiffy.

The crosshatch pattern isn’t just for show (even though it does look cool)!

This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature.

Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.

This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).

When it comes to grilling chicken breasts, it's skin-on, bone-in all the way. The meat stays juicier, and you get the bonus of crispy skin.

If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.

Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both?

Simmering the leftover marinade and using it as a basting sauce ensures none of its powerful flavor goes to waste.

Say it with us: No more squishy, bland summer squash!

Don't be intimidated by the slices of jalapeños: The fire of the grill mellows their heat. If you're a real spice-seeker, you can even leave some of them raw.

It’s not like we’re gonna stop you from making five- or six-spice chops, but this seven-spice blend is typical of the region and full of dimension.

Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.