Thanksgiving
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Flaky, nutty, buttery paratha you can prep ahead.
4.6
(4.6)
Quick
Ginger and orange juice give this raita a holiday feel. Treat it like cranberry sauce–it goes with everything.
4.3
(4.25)
This roast is cooked in the style of American barbecue and has a spice-coated crust, like bark on a brisket.
5.0
(5)
Easy
We argued. We ate. It was great.
Alex Beggs
![[*whispers*] I Don’t Like Thanksgiving](https://assets.bonappetit.com/photos/5ddeccc0bd1a7900096ddaae/1:1/w_2560%2Cc_limit/HLY-Thanksgiving-NL.jpg)
Subversive Thanksgiving thoughts from Healthyish editor Amanda Shapiro
Amanda Shapiro
Cover your leftovers in pie dough and call it your best idea yet.
Alison Roman
Enough with the turkey burns already.
Alex Beggs
Solicited, questionable advice for your Thanksgiving gathering.
Alex Beggs
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Apple cider punch, spicy cranberry sauce, glazed shallots, buttery rolls, and many more recipes are on the menu for BA staffers this week.
You got this.
Adam Rapoport
We asked these members of I-Collective, an organization of indigenous chefs and activists, how they're spending Thanksgiving.
Priya Krishna
The BA Test Kitchen quells all your holiday anxieties.
Bon Appétit Test Kitchen
Whether you're trying to impress new in-laws or crashing a friend's dinner, these bottles have you covered.
Marissa A. Ross
It’s the digestivo everyone loves—even if they don’t know it yet.
Alex Delany
I'd be happy with a stuffing-only Thanksgiving, TBH.
Emily Schultz
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They're easy enough to add on to your menu—no matter how carefully orchestrated (or beautifully improvised) it is.
Twice-roasted sweet potatoes, bejeweled rice, and more recommendations from Healthyish editor Amanda Shapiro
Amanda Shapiro
It makes all the difference when the sandwiches are assembled.
Carla Lalli Music
The recipe on the back of the can was considered the gold standard. And then it changed.
Priya Krishna
So grandma wants to make her classic stuffing but you want to make a newfangled version with chorizo...
Tyler Kord
This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.
4.6
(4.56)
Vegan
Cranberry mostarda isn’t as sweet as cranberry sauce, it’s got some fire from mustard seeds—and you’ll want it on allll the roasted vegetables this winter.
5.0
(5)
A riot of textures and sweet-and-savory flavors, this dish is anything but your typical Thanksgiving wild rice salad.
4.7
(4.67)