Photograph by Laura Murray, food styling by Susie Theodorou, prop styling by Sophie Strangio
This simple refreshing drink Sohla El-Waylly often uses to break fast during Ramadan gives all kinds of holiday vibes. Though definitely not halal, spike it with a splash of liqueur (Cardamaro, Lillet, sambuca, even peach schnapps would be nice), or keep it nonalcoholic with a light honey syrup instead. This recipe is part of Sohla’s Thanksgiving-for-two-or-maybe-eight feast, see the full menu here.