Thanksgiving
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From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen
And only one of them is cannabis.
Amanda Shapiro
Want a low-alcohol Thanksgiving cocktail that drinks like a wine? We got you covered.
Hilary Cadigan
The coveted Brussels sprout side dish that requires watching football to prep.
Carla Lalli Music
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Hold the turkey and mashed potatoes...for at least a few days.
And more etiquette questions that are crucial this Thanksgiving week—but really for all time.
Alex Beggs
Further proof that Thanksgiving sweet potatoes belong in camp savory.
Carey Polis
These are the most perfectly light, velvety mashed potatoes you’ll ever make—two days ahead of time.
Alyse Whitney
Believe me when I say I tried for years to go home. Believe me, I wanted to be like everybody else.
Sandy Allen
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These are our never-fail, ride-or-die holiday favorites.
Should you suddenly find yourself cooking for everyone you know, this hands-off recipe is here for you.
Emily Schultz
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All the tips, tricks, and advice you need to win at the holiday this year.
Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.
4.0
(4.23)
Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.
5.0
(5)
Bonus: You get to cover your lattice mistakes in powdered sugar.
Rachel Karten
Yes, they're raw. Yes, they're room temp. And yes, they'll be the first thing to disappear from the table.
Sarah Jampel
Thanksgiving recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro.
Amanda Shapiro
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Fear the massive raw bird no longer! These products are here to rescue you, from cooking to carving and every step in between.
This unadorned tart has a mix of textures and a deeply browned, crisp crust.
4.7
(4.74)
Your dry, already-sliced bird is going to make a terrible sandwich. Follow us if you want the good stuff.
Alex Delany
When it comes to serving up poultry to the crew on Thanksgiving, turkey is not the move.
Alex Delany
Sticky, sweet butternut squash tarte tatin, it’s your time to shine.
Elyse Inamine
It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.
Chris Morocco
For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.
4.6
(4.64)