Thanksgiving

Why editor in chief Adam Rapoport would rather make braised turkey legs.

Don’t leave your potluck up to, well, luck. These guidelines will guarantee your BYO holiday is more support than stress.

Some dishes are meant to last, some relationships aren’t.

This baked oatmeal is the make-ahead breakfast your holiday plans need.

It's a breakfast that will fuel your entire crew until the main event.

If I can make flaky, bakery-worthy puff, so can you.

Chris Morocco has cooked dozens of Thanksgiving recipes—all of them in the Test Kitchen, in the middle of the summer. What could go wrong trying them out on the big day in November?

What even is a cornucopia? And do they belong on your Thanksgiving table?

We doctor it up until it’s bursting with savory flavor. No turkey juices necessary.

In my family, there’s no better accompaniment to matar paneer and puri than jammy cranberries.

Don't tell Aunt Peggy what the secret ingredient is.

A Healthyish take on classic creamed spinach

We optimized this recipe as a savory, unapologetically moist stuffing for soaking up all your Thanksgiving sins.

Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).

A case for a trifecta of different cranberry options on the Thanksgiving table.

We call them golden potato nuggets, and they are our favorite Thanksgiving recipe this year.

How to make your best stuffing yet, no matter which recipe you’re following.

This dessert is absolutely everything, and no one will believe you made it yourself.

Don’t bother with appetizers, don’t expect any help, and more sage advice from the Barefoot Contessa.

Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.

All our new recipes for Thanksgiving in 2018.

Which potato side dish are you this month? The only horoscope you need right now.

With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.

Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.