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Al Culliton

You can talk about wine without annoying yourself and the people around you. We'll show you the way.

Alex Delany

It’s like your fish had a spa day and returned luxuriously silky and perfectly cooked and ready for you to eat.

Christina Chaey

Hope you’re thirsty! Introducing Happy Hour with Al, Basically’s new no-nonsense cocktail column.

Al Culliton

A bottle of bourbon, one surprising bottle of wine, and enough easy cocktails to get you through the rest of the winter.

Al Culliton

Come in the morning for the espresso. Stay all night for the biodynamic rosé.

Alex Delany

Whole or ground? New or old? Here or there? We break it all down.

Alex Delany

Vegan
Mixing toasted coconut into your coffee grounds before brewing means extra flavor without any added syrups.
You need more than just a shaker—but not that much more. Here's our list of essential cocktail gear.

Alex Delany

They taste really different. Best to know what you're into before you go any further.

Alex Delany

The ‘Live with Kelly and Ryan’ co-host starts her day with ghee coffee at 5 a.m. and ends it with half a PB&J sandwich.

Alyse Whitney

What's it made of? Does it give you less of a hangover? Why are people so obsessed with it? The Yola founder tells all.

Hilary Cadigan

This cocktail gets its fluffy froth from egg whites and its soft smoky-tangy-sweet flavor from a mix of mezcal and amaro.
From perfect sweet treats to killer coffee (duh), these cafes have got it going on.

Christine Muhlke

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These 11 coffee cocktails are guaranteed to keep your party grooving.
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When the temperature drops, warm up with these cozy (and sometimes boozy) drinks.
We took down the temperature of a classic hot toddy for a refreshing, party-ready spin on the wintery cocktail.
This heated-up riff on the classic lemon-ginger-honey-scotch blend will have you and your friends feeling better in no time.

Hilary Cadigan

Move over Hot Toddy, there’s a new, even cozier cold weather cocktail in town.
The end of the weekend feels a little less dire when you have a bottle of something delicious waiting for you.

Alex Delany

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These cocktails are fun, festive, and just healthy enough.
No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.
Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
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