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You can steam, mix, and straight-up chug (maybe) the best almond milk around.

Alex Delany

Could the Japanese highball be the hot drink of 2018?

Julia Black

Including one of the country's best coffee shops. Hands down.

Alex Delany

We love sherry vinegar and use it on salads, produce, proteins, beans, and more.

Claire Saffitz

Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz.
The Coffee Mai Tai will transport you to a palm-tree-shaded beach in your mind.

Alyse Whitney

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7 tips for buying booze that's better for the planet and even better for you.
From pre-warming mugs to water temperature guidance, we're here to improve your morning ritual.

Alex Delany

Yes. We’ve all heard of the breakfast for dinner concept (who doesn’t love a dish topped with a fried egg?) but what’s really making waves is an even sweeter treat. Dessert for breakfast—think next-level pancakes, crumb cake, and fruit tarts—it’s all about bringing a little whimsy into your morning routine. We partnered with Folgers®Simply Gourmet™ to share our favorite recipe ideas from this delicious new trend.

Folgers®Simply Gourmet™

Chefs are playing with Indian tastes and techniques, bringing natural spices like cinnamon to the heart of their culinary creations. We’re sharing our favorite recipe ideas that bring these vibrant Indian-inspired trends into your home.

Folgers®Simply Gourmet™

Maggie Lange

The oaky Chardonnays and trophy Barolos of yesteryear have given way to a natural-wine culture that’s fun, unfussy, and a little tipsy. Here’s how to join the movement—quick—before someone finishes that magnum of unfiltered Beaujolais over there.

Belle Cushing

No, table beer isn't just when you put a beer on your table.

Alex Delany

How to ditch the bottle and make—and use—homemade teriyaki sauce.

Alex Delany

It's pink, and, for some, that might be all that matters.

Alex Beggs

These party-friendly batched cocktails will keep your chill going all season long.

Nikita Richardson

Melissa Minton

Quick
Yes, you can serve this in a punch bowl if you don't have any coconut shells lying around!
Easy
This basil-infused puréed watermelon punch will go fast, trust us!
Quick
A special type of gin brings out the flavors of the peach and make this cocktail extremely crushable.
Quick
Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.
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