Alcohol & Other Drinks

A toasty amaro cocktail with homemade pecan syrup that will warm you up faster than a fireplace. (Well, maybe just as fast.)

The roasted, earthy notes of the hōjicha (roasted green tea) carry the warming toasted baking spices for a comforting low-caffeine wintertime brew.

A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.

The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).

Apple cider doughnut loaf, cheesy piñon, and more of our readers’ favorite recipes this month.

This refreshing drink Sohla El-Waylly often uses to break fast during Ramadan gives all kinds of holiday vibes.

Something & Nothing is the perfect middle ground.

This is the cake you bake on the weekend and then eat a slice of every evening (or morning) throughout the week. It’s called meal prep.

I celebrate and curse the day St. Agrestis put cocktails in a box.

It’s complex, refreshing, and perfect for fall.

Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue.

Morning productivity is at an all-time high. 

This weekend is all about grillin’ and chillin’.

A concentrated spiced simple syrup to flavor any cold brew.

Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.

It's the fastest way to make cold coffee, no planning ahead necessary.

Meet the gin family. Then use your bottle to make the quintessential summer drink.

The simplest way to make coffee at home is also the best.

Custom Gin & Tonic Recipes Made with The Botanist Gin

Other reasons include: whiskey, lemon, and that foamy top. 

Shift drinks—the free drink that restaurant workers often get after work—has come under scrutiny for promoting an unhealthy culture. But there are those who insist it's not to blame. 

A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. 

Keep your $$$ single-malt Scotch—we'll take the more-affordable, just-as-great blended Scotch, thank you very much. 

Small-batch boozes are exploding, but you’ll rarely find them outside their home cities. So when we travel, they’re our new go-to souvenir. Here bartenders share bottles worth the baggage fee.