Aleppo-Style Pepper

This popcorn captures the essence of even the most addictive flavored chip or corn puff, without the dairy or fluorescent-orange food coloring.

Want even more truffles? Right this way, please.

Using whole walnuts means there's more area for the seeds to get stuck and add crunch.

This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Compound butter is a great way to get flavor into a roast chicken. Here's a Turkey-inspired version

This chicken feels light and summery. That’s because there’s no mayo, just lots of herbs and spiced pita chips.

Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.