Name: Muhammara
Yield: Makes 1 cup
Ingredients: ¼ cup 1” pieces torn flatbread (such as lavash or pita) plus more whole flatbread for dipping; 1 cup walnut pieces; 2 tablespoons fresh lemon juice; 2 tablespoons tomato paste; 1 tablespoon Aleppo pepper or 1½ tsp. crushed red pepper flakes mixed with 1½ tsp. paprika; 1 tablespoon harissa paste; 2 teaspoons pomegranate molasses; 2 teaspoons sugar; 1 teaspoon ground cumin; 2 tablespoons olive oil plus more for drizzling; Kosher salt and freshly ground black pepper; Coarsely chopped flat-leaf parsley; Assorted crudités

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Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.

Recipe notes