Name: Ginger and Pepper Truffles
Yield: Makes about 40 Servings
Ingredients: 9 ounces bittersweet chocolate (70% cacao), chopped; 1¼ cups heavy cream; 2 teaspoons coarsely ground black pepper; 1 teaspoon Aleppo pepper; ½ cup crystalized ginger; ½ cup sugar

By Jessie DamuckPhotographer Alex Lau

February 9, 2015

5.0

(1)

Image may contain Confectionery Food Sweets and Plant

Alex Lau

Want even more truffles? Right this way, please.

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