Ginger and Pepper Truffles

Name: Ginger and Pepper Truffles
Yield: Makes about 40 Servings
Ingredients: 9 ounces bittersweet chocolate (70% cacao), chopped; 1¼ cups heavy cream; 2 teaspoons coarsely ground black pepper; 1 teaspoon Aleppo pepper; ½ cup crystalized ginger; ½ cup sugar

By Jessie DamuckPhotography by Alex Lau

February 9, 2015

5.0

(1)

Image may contain Confectionery Food Sweets and Plant

Alex Lau

Want even more truffles? Right this way, please.

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