Apple

This warm and cozy baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need.

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.

If you aren’t into bitter greens, this salad from vegetable maestro Bryant Terry may change your mind.

The interplay between the fish sauce, chiles, and sweet juicy fruits makes this a simple but refreshing dish.

This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.

Celery juice—all the rage! But still kind of a hard sell. This one gets help from apple, parsley, a dusting of black pepper. 

It's not just for babies, okay?

Sweet and savory recipes to keep the doctor away, and then some.

Incorporating Cheez-Its into the dough results in a toasty, buttery flavor that your friends will be able to identify as deliciousness, but not necessarily as cheesiness. (Trust us, we did a blind taste-test!)

No offense to soft apples, but we're looking for something firm and crisp.

And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.

Apples glazed in honey, deeply toasted pecans, and tangy buttermilk raise this muffin from Ochre Bakery far above average.

Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)

Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.

This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.

It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.

Apparently, we all couldn’t get enough of fall favorite ingredients like butternut squash, apples, and maple syrup.

These salty-sweet scones are spiked with a bright spicy note of black pepper and are as delicious alongside a baked ham or roast beef as they are with a platter of scrambled eggs.

This unadorned tart has a mix of textures and a deeply browned, crisp crust.

This baked oatmeal is the make-ahead breakfast your holiday plans need.

This dessert is absolutely everything, and no one will believe you made it yourself.

Tired of sub-par gluten-free muffins, senior food editor Anna Stockwell developed one that’s healthy enough for breakfast, decadent enough for an afternoon treat, and full of fall flavors.

Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.

If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.